Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean meat into slices. Wash the garlic sprouts. Cut them into about 1cm segments. Slice the garli

2. 

   Step2:Garlic sprout

3. 

   Step3:Pour oil into the pot. Fire

4. 

   Step4:Wait until the oil is 40-50% hot. Put in garlic slices and some bean paste

5. 

   Step5:Stir in the bean paste and garlic. Then pour in the meat

6. 

   Step6:Stir the meat slices with a shovel. Make the meat slices evenly oily. Then pour in a little straw mushroom and soy sauce Stir. Fry the meat until medium rar

7. 

   Step7:Pour in the garlic sprout

8. 

   Step8:Stir the garlic sprouts and meat slices. Fry the meat until it is nine ripe. Put less salt in it. Add some chicken powder and Nand

9. 

   Step9:Stir to taste. Out of po