Chinese Food
Sauteed garlic with sausage
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As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always very busy. There are an endless stream of customers; all kinds of preserved meat are dazzling. After every autumn, it's a good time for us to taste cured meat.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut the garlic.
Step2:Sausages are washed and sliced.
Step3:Boil a pot of water in the pot. Add a little oil and salt. Blanch the garlic for a while. Drain the water for later use.
Step4:Put a little oil in the hot pot. Put in the sausage. Stir fry the oil over medium heat.
Step5:Turn the heat. Add in the garlic and stir well.
Step6:Add some soy sauce and salt to taste.
Cooking tips:1. Sausage itself contains more fat and oil, and it's salty. So it doesn't need to add too much. 2. When choosing dachshunds - do not choose smooth casings. This means that the casings are thick, affecting the taste and choosing the ones with even color. The casings should have wax fragrance. They should not have oil smell. There are skills in making delicious dishes.
