Chinese Food
Quick kitchen chicken casserole
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Chicken pot in casserole, which can show your skill in kitchen. Chicken doesn't need to be fried in advance. It's done in one pot. It's so simple. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Green pepper split from the middle to remove the seed
Step2:Segment of millet and peppe
Step3:Sliced ginge
Step4:Take some ginger slices and cut them into sil
Step5:The whole chicken is cut into small pieces (this picture is a little violent. If you can, please buy some vegetables and ask the market to cut it for you
Step6:Put the sliced chicken into the shredded ginger, then pour in the cooking wine, soy sauce, oyster sauce and salt (the amount of each sauce is not fixed. It can be adjusted according to your own taste. The oyster sauce can also be changed into yaozhu sauce, abalone sauce or spicy sauce that you like to eat) mix the chicken with all the ingredients by hand
Step7:Marinate for about 20 minute
Step8:The bottom of the pot is covered with sliced thick ginger slice
Step9:Put the marinated chicken pieces into the pot and cover them with ginger slices. Pour in the remaining sauce of the marinated chicken pieces
Step10:Pour in a proper amount of water. The amount of water should be just over the chicken. Pour one or two circles of cooking oil (soybean oil and peanut oil are OK) along the edge of the pot. This is the key step to make chicken pieces that are both simple and delicious without frying them separately
Step11:Cover the pot and heat it up. Heat the pot until it boils. Turn to medium heat and simmer for 30 minutes when hot gas comes out of the li
Step12:30 minutes later, open the lid and pour in garlic, green pepper and millet peppe
Step13:Cover and simmer for 3 minutes to turn off the hea
Step14:Add garlic cloves in the last three minutes. They won't rot in the pot because they are stewed too long. The taste of glutinous and glutinous is just right. The spicy flavor of green peppers and millet peppers is just released. And the color is still delicious. Sprinkle some shallots to add flavor
Step15:It's very simple, but it's really delicious
Cooking tips:You don't need to stir fry the chicken in another pot in advance and then pour it into the casserole. You don't need to stir it in the whole process. You just need to marinate it in advance and put it into a pot for stew. You can finish it by adding the dishes in the middle. There are skills in making delicious dishes.
