Cooking Steps

1. 

   Step1:Wash the baby vegetables, cut them into several pieces, and place them on the plate.

2. 

   Step2:Cut the garlic into minced garlic. Try to shred it (I still cut it a little big).

3. 

   Step3:Add some white sugar (not too much, just for freshness), a little salt, a little chicken essence (neither salt nor chicken essence can be used), and a little cold boiled water. Put these ingredients together, mix them with chopsticks, and pour them evenly on baby dishes. I forgot to take a picture.

4. 

   Step4:Then spread the chopped garlic evenly on the top of the baby dishes.

5. 

   Step5:Use scissors to cut Hangzhou pepper and rice pepper into small circles. Put them on the mashed garlic. This step is not only for beauty, but also for a little spicy flavor when pouring hot oil.

6. 

   Step6:The pot is hot. Put in the oil. When there is a little smoke in the oil, evenly sprinkle it on the garlic on the baby dish. OK. Let's eat it. It is also known as Xiangyou baby dish because it makes a noise when splashing oil.