Cooking Steps

1. 

   Step1:Prepare materials Butter softens at room temperature. Add sugar powder and beat until fluffy. Add egg and break up. Add low gluten flour and mix well

2. 

   Step2:Chocolate melts in hot wate

3. 

   Step3:Take out a small amount of dough in one step and add the melted dark chocolate and knead well

4. 

   Step4:Two color dough Wake up 30 minutes

5. 

   Step5:Knead two dough into one dough. Roll them out and cut into small pieces

6. 

   Step6:Brush with egg liquid. Sprinkle with black sesame

7. 

   Step7:Put it in the middle of the oven for 150 ° 15 minutes.

8. 

   Step8:Then