Chinese Food
Pork ribs, corn and pumpkin in casserole
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On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person is nothing more than thinking about whether he has enough food and clothing. Safe and sound. Warm clothes and full stomach. It's the most simple wish in the hearts of relatives.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the ribs in bleeding water in advance.
Step2:Put the spareribs in the pot. Boil the bleeding water slowly over a small fire, because it's clear soup to be stewed. When boiling the water, I added a spoonful of cooking wine to dispel the fishy smell.
Step3:Put the boiled spareribs into the enamel pot. Add water. Put a large amount of fresh ginger in it. Boil it over high heat, then turn to low heat and simmer.
Step4:Cut the sweet corn. Cut the small chrysanthemum and melon into large pieces.
Step5:Stew the spareribs for about an hour. The soup turns white. Add in the small chrysanthemum melon and stew for 20 minutes.
Step6:Such a pot of warm and sweet hot soup makes me miss my relatives and friends.
Cooking tips:There are skills in making delicious dishes.
