Chinese Food
Stir fried carrot, green radish and two colors
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Cooking ingredients
Cooking Steps
Step1:1. Heat oil, oil, garlic, and smell garlic. 2. Stir fry meat. Discoloration of meat. Add two spoons of soy sauce. Stir fry. 3. Stir fry carrots first after meat is cooked. Stir fry carrots half cooked and then stir fry carrots. Put one and a half spoons of salt before all are fully cooked. Continue to stir fry. If carrots are soft, let's get out of the pot.
Cooking tips:Three kinds of ingredients are cut into strips. Carrots and green radishes are almost equal. When frying meat, use a spoon to press the meat. The meat will be very delicious and delicious.
