Cold mixed egg recipe-Chinese Food-best chinese food recipes-cooking food

Cold mixed egg

(101643 views)

We eat eggs every day. Its nutrition is second only to breast milk. It also contains essential nutrients for human body, such as fat, protein, lecithin, vitamins, calcium, iron, potassium, etc. it is called the ideal nutrition bank .

Cooking ingredients

3 eggs:8

1 cucumber:8

seafood mushroom 45g:8

3 tbsp soy sauce:8

half spoon of rice vinegar:8

1 tbsp sesame oil:8

Cooking Steps

Step1:Prepare the ingredients. Wash cucumber, coriander and seafood mushroom (leave out coriander. The taste is not good in mixing

Step2:Boil eggs in cold water for 10 minutes after boilin

Step3:Add seafood mushroom and blanch for 3 minute

Step4:Let's cool the mushrooms and eggs in cold water

Step5:Slice cucumber with oblique knife after patting slightly fla

Step6:Mix a sauce - 3 tbsp soy sauce, half tbsp rice vinegar, 1 tbsp sesame oil. Add a little chicken powder if you don't mind. It's more delicious

Step7:Cut eggs into thick slices with a knife dipped in wate

Step8:Put the cucumber and coriander in the plate. Take out the seafood mushrooms and put them in the plate. Put the egg on the plate. Pour in the sauce and serve. Mix well and serve.

Step9:I have a good appetite.

Cooking tips:1 coriander starts to stick. Actually, it doesn't match the egg very well. There are two ways to omit 2 egg slices: first, dip the serrated knife into the water to cut; second, pull a thread between the hand and the tooth. Take a detour to pull down one piece of egg. This is the best way. The egg slices are complete and don't like breaking. There are skills in making delicious dishes.