Chinese Food

Cooking Steps

1. 

   Step1:Clean and chop the garlic. Dice the sausage. Break up an egg first (two eggs for fried rice and one for the eggshell for making an egg wrapped rice

2. 

   Step2:Stir fry the eggs in the oil in the wok, and then put them out for use

3. 

   Step3:Then pour in the garlic table and sausages and stir fry. Stir fry until the garlic table changes color and put some salt in it

4. 

   Step4:Add rice and stir fr

5. 

   Step5:Stir evenly and then add the scrambled egg

6. 

   Step6:Stir fry again and season with salt. Prepare fried rice wel

7. 

   Step7:Start to make the egg shell - break the egg and put a little salt in it. Brush the oil in the pan and heat it. Pour in the egg liquid and turn it back and forth. Make the egg liquid thin and even. Fry it until it's golden on one side, turn the heat off and turn it over. On the other side, fry it by the waste heat of the pan. Because the egg shell is not thick. It's easy to cook

8. 

   Step8:Fold the egg skin in half after frying, as shown in the picture

9. 

   Step9:Trim the edge of the eggshell with scissors. It will be wavy after repairin

10. 

    Step10:Take a bowl with a flat bottom. Put in the fried rice. Compact it with the back of the spoon. Put it on the plate

11. 

    Step11:Cover the freshly cut egg skin. Put the tomato sauce in the fresh-keeping bag. Squeeze out the smiling face shape. The smiling face rice is ready

12. 

    Step12:With vegetable soup and strawberries. Happy face breakfas