Chinese Food
Spring day dampness removing and health preserving soup
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Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regulate the body and eliminate the moisture in the body.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first. Fry the lentils in advance. The fried lentils have better dehumidification effect.
Step2:Pork bone in cold water to remove blood foa
Step3:Chicken claw to chicken fingernail. Remove froth under cold wate
Step4:The soup is soaked in water and ready for us
Step5:Put all materials (except salt) into the po
Step6:Add proper amount of clear water, subject to submerging the food surfac
Step7:Put on the lid. Boil for 2 hours. Season with salt.
Step8:Finished product drawin
Cooking tips:The meat needs to be dried. Remember to go to the fingernails. Fried lentils. There are skills in making delicious dishes.
