Cooking Steps

1. 

   Step1:1⃣ The ratio of corn flour and white flour is 1-1. Add proper amount of white sugar. Stir well and then set aside. 2⃣ Stir a proper amount of Angel yeast powder with warm water. Pour evenly into the step 1⃣。 3⃣ Add pure milk. Start and noodles.

2. 

   Step2:Remove the core of the red dates and cut them into pieces. Put them into the noodles and mix them with the noodles again. Put the fresh-keeping film on the back of the noodles. Wait for the noodles to send out, and then you can steam them in the pot.

3. 

   Step3:It's out of the pot.

4. 

   Step4:After you cut it with a knife, it smells like milk.

5. 

   Step5:It's soft, waxy, sweet, lollipop, ha ha