Chinese Food
Wuren fruit congee
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Cooking ingredients
Cooking Steps
Step1:Add a large bowl of water to the pot, boil it with rice wine, and then put it into the dumpling. When the water rolls up again, thicken it with lotus root starch. When the dumpling floats up to prove that the dumpling is ripe, put the diced fruits into the pot. Turn off the fire. If you like the sweetness, add some sugar. You can put it into the bowl. Then grab a handful of the roasted minced Wuren and sprinkle it into the bowl. Stir it to eat. Hee hee. Sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
