Wuren fruit congee recipe-Chinese Food-best chinese food recipes-cooking food

Wuren fruit congee

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Wuren fruit congee

Cooking ingredients

some dumplings:8

lotus root starch:small amount

any fruit:a few

sugar:moderate amount

roasted minced five kernels (no need for five kinds, just peanuts and sesame):8

three spoons of homemade rice wine:8

Cooking Steps

Step1:Add a large bowl of water to the pot, boil it with rice wine, and then put it into the dumpling. When the water rolls up again, thicken it with lotus root starch. When the dumpling floats up to prove that the dumpling is ripe, put the diced fruits into the pot. Turn off the fire. If you like the sweetness, add some sugar. You can put it into the bowl. Then grab a handful of the roasted minced Wuren and sprinkle it into the bowl. Stir it to eat. Hee hee. Sweet and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wuren fruit congee

Chinese food recipes

Wuren fruit congee recipes

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