Cooking Steps

1. 

   Step1:Peel and dice two smaller potatoes. Microwave 600 watts for 5 minutes.

2. 

   Step2:Shred the onion. Slice the cucumber and remove the excess water. Defrost the frozen corn grain at room temperature.

3. 

   Step3:Take out the microwave, pour in the corn and onion shreds together, and then chop the potatoes with a fork. I personally like that the potatoes will taste better if they are not completely broken and leave some small pieces. Add salt and pepper and a little sugar.

4. 

   Step4:Now stir in the salad dressing while it's hot.

5. 

   Step5:In the end, you must wait until it cools down before mixing the cucumber slices that have been watered.

6. 

   Step6:Finally, the dish is ready to be eaten Ha ha. I wish you success.