Chinese Food
Red Sydney
(101732 views)
(Baidu) red wine Sydney is a kind of delicious food that can clear the fire, moisten the throat and nourish the face. Sydney has a strong effect of clearing the fire and moistening the throat. In addition to eating raw fruit at ordinary times, you can also add red wine to stew. Pear red wine is crisp and fragrant. It has the function of moistening the throat, nourishing the face, protecting the skin and protecting the heart. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sydney de nucleatio
Step3:Peelin
Step4:Soak Sydney in warm red wine. Cool it a little and refrigerate it.
Step5:My container for red wine is a little small. Sydney can only soak part of it. During that time, I turned over Sydney. Slice and eat in about ten hours.
Cooking tips:You can also boil the red wine and Sydney together with sugar, cinnamon and orange peel, and then soak it for several hours. It's best to refrigerate overnight. There are skills in making delicious dishes.
