Chinese Food
Roasted leek
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Spring is the season to eat leek again. Change the way of eating. Change the mood. Roast leek. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pick out the stronger leeks. Boiled water is soft. Then quickly remove it and put it into cold water. Cool it thoroughly and remove it. Drain.
Step2:When the water is drained, two or three of them are in a bundle and rolled up. It's better to roll it tight. Then use toothpick to pass through from the side. Fix.
Step3:Put in the baking tray. Brush some oil on both sides of leek. Sprinkle barbecue sauce on it. Put more on it. Then put it in the oven.
Step4:Oven 180 degrees. 3 to 4 minutes. OK.
Cooking tips:There are skills in making delicious dishes.
