Cooking Steps

1. 

   Step1:Cut Portulaca and set aside.

2. 

   Step2:Beat an egg. Cut some scallions and put them in the container of purslane.

3. 

   Step3:Pour in the right amount of flour.

4. 

   Step4:Add water. Look at the consistency of the batter as you add it.

5. 

   Step5:Add some salt to taste.

6. 

   Step6:Brush a thin layer of oil in the pan.

7. 

   Step7:When it's hot, scoop up a spoonful of batter and turn the pan to spread it out.

8. 

   Step8:Heat the medium and small fire to two golden sides.