Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:The materials are washed and soaked in hot water. The tremella is cut into small saponifian rice. Is the peach gum soaked.

3. 

   Step3:Put the materials into the inner tank of the pressure cooker. Add the soaked water. Add some water and sugar.

4. 

   Step4:Cover the pot cover and exhaust valve. Select the manual and self selected gear to cook One point five Hours.

5. 

   Step5:When the time comes to exhaust automatically, take it out and enjoy it. Peach gum basically melts in it. Saponatum rice will sink. It's full of collagen

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc