Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef into small pieces and soak them in water until they are almost clean. It's convenient to soak blood in this kind of baske

2. 

   Step2:Put the beef in cold water and blanch with scallion and ginger to remove the blood. Put some cooking wine into the water to remove the smell

3. 

   Step3:Put oil in the frying pan. Heat the oil into ginger, garlic and chili. Stir fry the cleaned beef for a while. Stir fry the bean sauce in a small fire to make red oil.

4. 

   Step4:Add soy sauce and stir evenl

5. 

   Step5:Put eight bowls of water into the pot and heat for 20 minutes. Turn it down for two hours.

6. 

   Step6:Rice noodles with foam hai

7. 

   Step7:Wash the vegetables. Cut the parsley and wait for the rice noodles to come out of the pot

8. 

   Step8:Hot rice noodles in boiling water for about five or six time

9. 

   Step9:Beef sou

10. 

    Step10:Add coriander. This bowl is for the baby. Ha ha. I have a big bow

11. 

    Step11:This bowl is min

12. 

    Step12:I didn't eat enough. I cooked another bowl of braised beef noodles.