[spicy, crispy and roasted wings] - from the couss co545a electric oven recipe-Chinese Food-best chinese food recipes-cooking food

[spicy, crispy and roasted wings] - from the couss co545a electric oven

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This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.

Cooking ingredients

chicken wings:16

salt:small amount

fuel consumption:small amount

BBQ sauce:small amount

black pepper:small amount

original chips:100g

chili powder:5g

egg:1

Cooking Steps

Step1:Prepare the materials. Wash the chicken wings with water. Cut 2 holes on the bottom.

Step2:Dry the chicken wings a little and then add the marinade. Spread evenly and cover well and refrigerate for more than 2 hours.

Step3:Dry the marinated chicken wings; crush the chips and add the chili powder to mix; beat the eggs well.

Step4:Wrap the wings with egg liquid firs

Step5:And a thick layer of chips.

Step6:Put the wings into the baking tray with tin foil.

Step7:Co545a oven. Preheat it up and down 200 degrees in advance. Bake in the middle layer for about 25 minutes.

Step8:When it's baked, it's fragrant

Step9:Let's move.

Step10:Very delicious.

Cooking tips:1. The cleaned chicken wings must be drained and then dried with kitchen paper to avoid too much water after curing. 2. A small amount of oil can be properly brushed on the tin paper to prevent sticking. 3. The chips glued to the surface can be replaced by cornflakes or breadcrumbs. They are also delicious. Spicy and crispy skin. Wrapped with fresh and juicy chicken. It can also be eaten with tomato sauce. It's very delicious. 4. The baking temperature and time are for reference only. Please adjust it according to your preference and oven temperature performance. There are skills in making delicious dishes.