Chinese Food

Cooking Steps

1. 

   Step1:Prepare glutinous rice flour (according to the number of people

2. 

   Step2:Add some white suga

3. 

   Step3:Knead into a soft doug

4. 

   Step4:Prepare the bean paste (you can't add it if you don't have it

5. 

   Step5:Raw sesam

6. 

   Step6:Flatten a small dough. Put a little bean paste into the dough

7. 

   Step7:Sesame wrappe

8. 

   Step8:Semi finished product

9. 

   Step9:Pour the oil into the pot. The oil is warm. Put the dough into the pot. Fry slowly with a small fire. While frying, press it with a spatula. When the frying becomes bigger, it will turn golden

10. 

    Step10:Finished produc