Chinese Food
Deep fried Chaoshan sweet rice cake
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There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the color will be. Sweet rice paste will be more delicious. Usually, when steaming sweet rice, it will steam a large cage. After the sacrifice, it will be shared with relatives and friends from other places. This is not. Two days ago, my friend brought us a large piece of sweet rice. It's delicious, but not too much. It's not easy to digest. When you eat it, you can thaw it and steam it. Or you can fry it with egg paste. Let's share a different way of eating sweet bean curd - fried sweet bean curd. Sweet rice cake is a very sweet glutinous rice cake. It's sweet and soft when it's hot. It's greasy after eating. If it's fried directly with egg paste, the surface will be very oily. It will be more greasy. So
Cooking ingredients
Cooking Steps
Step1:This is the offering from the relatives of my hometown. Under the noodles is the sweet rice.
Step2:My friend's sweet dog was frozen by me directly. Now it's hard to cut it without thawing.
Step3:Cut the sweet dog into small pieces. For the sake of deep fried later, it is suggested that sweet rice should not be thawed completely. If it's very soft, freeze it a little harder and then cut it. Otherwise, it's difficult to stick the knife.
Step4:An egg is completely broken. The egg should be big. It's about 65g in shell. Add 30g glutinous rice flour, 2G salt, 3G white sesame and 5g corn oil. Stir well. If the batter is thick, add some water and dilute it.
Step5:Put some oil into the pot. Heat it over medium heat.
Step6:Wrap a piece of sweet rice flour in a thin layer.
Step7:Put it in the batter again. Wrap it in a layer of batter.
Step8:Use chopsticks to stick a little batter to try the oil temperature. If you can make bubbles, you can start to fry. Fry both sides until golden brown. Be careful not to burn too much. It's easy to burn. How long does it take you to observe and observe on your own.
Step9:It's all blown up. The back two pieces of my batter are not very full. You can mix more batter properly.
Step10:My son can't stop eating it. Would you like to try it? Ha ha
Cooking tips:1. It's better to freeze the sweet bean before frying. It's better to operate it when frying. It won't be too soft just after frying. 2. It's best to eat the fried food. It's soft when it's cold, so you should eat it in time. 3. Sticky rice flour is used here. You can also use raw flour, fried flour, etc. if you use fried flour, there is no need to add salt. If you only have flour, it's OK. It's not so crispy. There are skills in making delicious dishes.
