Cooking Steps

1. 

   Step1:Shredded scallion and ginge

2. 

   Step2:Diced streaky pork for preparatio

3. 

   Step3:Mix half a bag of dry mayonnaise with about a bowl of water. Mix wel

4. 

   Step4:Pour more oil into the pot. Light the fire. Saute the shredded onion and ginger

5. 

   Step5:Stir fry the Diced Pork. Fry the fat part of the Diced Pork. (see the diced meat begin to shrink

6. 

   Step6:Pour in tempeh. Stir fry for a whil

7. 

   Step7:Pour in the prepared dry mayonnaise. Turn on the fire. Start to fry the sauce. Keep stirring. Prevent the pot from sticking.

8. 

   Step8:When the sauce is very thick (when a lot of sauce can be hung on the stirring shovel, the basic sauce and oil have been separated well). Add a small spoon of sugar and stir it to get out of the pot.

9. 

   Step9:The rest of the process is to cook noodles. Cut the vegetables. I won't talk about it here. Cut whatever you want. Then put the fried sauce into the noodles. Mix well. It's called a fragrance.