There is a special sweet taste after fried jujube wrapped noodles. When I was a child, my mother made it for us during the festival. Now, I make it myself. The taste is still so good.
Step1:1. Wash the dates and soak in water for 20 minutes. 2. Take out the jujube and drain it. Break it into two parts by hand. Remove the core. Prepare the red jujube meat. 3. 300 grams of flour. Add an egg. Add some water. Stir to make a thick paste. 4. Put jujube into paste and hang it evenly. 5. Put the oil in the oil pan. Fry the jujube paste when it is 70% hot. Remove when it is golden. 6. Put the fried dates on the plate and steam in the steamer for 10 minutes. 7. When eating, dip it in vinegar.
Cooking tips:There are skills in making delicious dishes.