Cooking Steps

1. 

   Step1:Cut the shrimp on the back. Put in the oil pan until it changes color. Take it out for use. Add a bag of ketchup into the crude oil pot. Stir fry and put the shrimp back into the pot. Add in. Mix the ginger, onion and shredded cooking wine with brown sugar. Stir fry to taste.

2. 

   Step2:Add a bowl of water. Cover the pot and turn down the heat. Stew for about 10 minutes and taste the soup. Add some salt. Collect the juice and get out of the pot.