Chinese Food
Fried oyster cake in western Guangdong
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People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like this kind of flavor better. Oyster fried. As the name implies, oysters are fried with rice paste. Because it's more popular. So it's also served with lettuce.
Cooking ingredients
Cooking Steps
Step1:Oyster washing and drying wate
Step2:First, use some sticky rice flour and warm water to evenly open. Prepare two eggs (take the egg white). Then add the remaining sticky rice flour and add water to evenly open. The viscosity is probably picked up with chopsticks and can be connected as smoothly as drawing. (the rice paste is too thick and fried hard. It can't be too thin.
Step3:Mix the rice paste with oysters.
Step4:The peanut oil is fried in an oil pan. The hot oil pan is fried for about 30 / 40 seconds. Use a spoon to quickly lower oysters and rice paste along the edge of the pot.
Step5:Ha ha It's a bit over fried today. But it's still delicious. It's just not that perfect.
Step6:Dip in the salt and pepper to stir fry. You can eat it
Step7:Wrapped in lettuce. It's fragrant and crispy. There's no favorite snac
Cooking tips:Mixing rice paste is a technical activity. The rice paste is well mixed. The fried effect will be better. There are skills in making delicious dishes.
