Chinese Food

Cooking Steps

1. 

   Step1:Northeast scallion with sauce (usually sold in large supermarkets, it's from Zhangqiu, Shandong Province

2. 

   Step2:Cut scallion and ginger into sauce and press 1- One point five Add water to mix the egg

3. 

   Step3:Add oil to the pot and heat the scrambled egg liqui

4. 

   Step4:It is made of chopsticks after being quickly stirred and shaped clockwis

5. 

   Step5:Add oil again in the pot (put more oil, like spicy food, you can add some dry pepper) and add chopped green ginge

6. 

   Step6:Stir fry out the flavor and add in the good sauc

7. 

   Step7:Stir fry for two or three minutes, add the scrambled eggs to make the eggs taste good, and then you can get out of the pot (because the sauce is salty, there is no need to add salt

8. 

   Step8:Enjoy the delicious sauc