Fried dough, fried dough, fried dough

plain flour:150g yeast:2G salt:2G scallion:moderate amount egg:2 warm water:moderate amount https://cp1.douguo.com/upload/caiku/5/6/4/yuan_56499eab86c78f9ff6ec167d6da96fa4.jpg

Fried dough, fried dough, fried dough

(113131 views)
Fried dough, fried dough, fried dough

This snack is easy to make. If you don't want to eat, cook some porridge. Fry a small plate of noodles and eat it under the ball

Cooking Steps

  1. Step1:You can put more scallion. I don't have thi

  2. Step2:Add water slowly after mixing all materials except wate

  3. Step3:Add water and paste it (like yogurt)

  4. Step4:Cover with plastic wrap and let stand for 20 minute

  5. Step5:70% of the oil is hot, put it into the pot with spoon by spoo

  6. Step6:Huang cancan fried doug

  7. Step7:Finished produc

Cooking tips:You can add some minced meat to make delicious dishes.

Chinese cuisine

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How to cook Fried dough, fried dough, fried dough

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Fried dough, fried dough, fried dough recipes

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