Cooking Steps

1. 

   Step1:1. Prepare a proper amount of peanuts and put them in a bowl. Then, put in two eggs. Put in a spoon of salt and mix well.

2. 

   Step2:. stir well and add 2 tbsp of starch. Coat each peanut with starch as much as possible.

3. 

   Step3:3. Start the pot and boil the oil. When the oil temperature is 5% hot, fry the mixed peanuts in the pot until they are constantly active. Fry them in the middle of the fire. Fry for about 23 minutes. When you see the color change of the peanuts, take out and control the oil for standby.

4. 

   Step4:4. Start another pot. Put less oil in the pot. Add some white sugar (about 2 tablespoons). Stir fry the sugar. Then put in the peanuts. Stir evenly, then sprinkle a layer of sesame seeds. Stir evenly, then you can get out of the pot.

5. 

   Step5:5. It's done. It's simpler than I thought. After the table was served, the family said it was delicious. It's more enjoyable with a can of maikangmei tomato juice.

6. 

   Step6:6. Finished products.