Chinese Food
Cumin potato
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My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -
Cooking ingredients
Cooking Steps
Step1:Peeled potatoes, washed and cut into hobs. Chopped scallion leaves and coriande
Step2:Wash the starch out of the potatoes in clear wate
Step3:Control the moisture and put it on the kitchen paper to absorb the surface moistur
Step4:Put the oil in the pot and cook until it's warm. Pour in the potato chips. Fry slowly over medium low heat
Step5:Keep turning over. Fry until the surface is brow
Step6:Take out and pour out the excess oil. Leave only a small amount of the remaining oi
Step7:Pour into the pot. Put in the scallion leaves and cilantro
Step8:Add cumin powder and salt and mix wel
Step9:Loadin
Step10:Finished product drawin
Cooking tips:When you fry potatoes, you should put more oil than when you usually fry them. You should fry potatoes over medium or low heat until they are cooked thoroughly. This process requires some patience. After the potatoes are soaked in water, you should use kitchen paper to absorb the surface water. Otherwise, the oil pan will be splashed due to the water content. There are skills in making delicious dishes.
