Cooking Steps

1. 

   Step1:Cut the lettuce into 3.5-4cm. Break the dace with black bean into small pieces. I like to eat large pieces here, so I don't break them very small.

2. 

   Step2:Chop the garlic. Stir in the pot.

3. 

   Step3:It's super soft and green. We must stir fry it quickly in order to stimulate the unique flavor of the wheaten vegetable.

4. 

   Step4:Put in the canned dace with black bean sauce and stir well.

5. 

   Step5:Don't put salt in this dish, because the can is already salty.

6. 

   Step6:I didn't wash my hair today. I refused to take photos T