Cooking Steps

1. 

   Step1:Soak Tremella in water for 3 hour

2. 

   Step2:Cut off the yellow root with scissors after the hair soaking. Put it into the stew pot. At the same time, put in the crystal suga

3. 

   Step3:Ice sugar in the po

4. 

   Step4:Choose slow stew for 3 hour

5. 

   Step5:The countdown is 30 minutes. Put in dried hawthorn and dates. Keep stewin

6. 

   Step6:At the last 5 minutes of the countdown, put in the medlar. After the stew, keep it in the pot for 10 minutes. Then you can enjoy it out of the pot.

7. 

   Step7:Not ba

8. 

   Step8:There is a bit of rock propolis under it. You can adjust it according to your taste

9. 

   Step9:Very stick