Chinese Food
Tremella soup
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Cooking ingredients
Cooking Steps
Step1:The tremella blooms in cold water.
Step2:Clean the tremella. Tear it into small pieces and put it into a container
Step3:Boil in cold water. Add in the ice sugar of jujube and wolfberry. Boil it until it's a little thick and you can eat i
Cooking tips:Efficacy - tremella, flat nature, sweet and light taste. In addition to its high nutritional value, it also has medicinal value. Tremella fuciformis has the functions of nourishing yin and clearing away heat, moistening lung and relieving cough, nourishing stomach and promoting body fluid, supplementing qi and blood, tonifying kidney and heart, invigorating brain and refreshing mind, eliminating fatigue, etc. it can be used to treat fatigue cough, blood in sputum, deficiency heat thirst, defecation secret knot, women's menstruation disorder, neurasthenia, palpitation and insomnia, chronic bronchitis in the elderly, pulmonary heart disease, etc It also has certain curative effect. There are skills in making delicious dishes.
