Cooking Steps

1. 

   Step1:Milk and sugar. Put them in the bottom of the bread barrel. Add liquid firs

2. 

   Step2:Put in. Salt on the right. Yeast on the left. Eggs on top of flou

3. 

   Step3:Bread machine first dough 20 minutes later. Put in butter and then dough 30 minutes. Know how to remove the film

4. 

   Step4:Put it into the bread machine. Select the fermentation function and self fermentation.

5. 

   Step5:Beat the dough and exhaust. Prepare the sausage and cut it into four flowers. Divide the dough into several parts on average

6. 

   Step6:In the middle of the production process. It's not filmed. It's all faces. It will be changed next time.

7. 

   Step7:Put in the oven. Select the oven fermentation function. Wait for the second fermentation for 10-15 minute

8. 

   Step8:Preheat the oven for 5 minutes. Heat up and down for 180 degrees, put in the middle layer for 20 minutes, then take out the beaten egg liquid. Then put it into the oven for 10 minutes and take out

9. 

   Step9:It's very good. It's soft. It's the same as what I bought outside

10. 

    Step10:The layers are visible. It's high gluten flour

11. 

    Step11:The ham with four flowers is also very popular.