Chinese Food

Cooking Steps

1. 

   Step1:Shredded lentils (this is a bit thick). Refrigerate in a sealed bag for a long time. I'll take care of the dishes when I buy them on Sunday night. When I use them in the morning, I can take them out of the fridge directly. I don't need to wash them and cut them.

2. 

   Step2:Salted vegetables. One yuan a bag bought by the supermarket. The name is Mustard . It is also opened in a sealed bowl in advance. It is refrigerated in the refrigerator.

3. 

   Step3:Pour the sunflower seed oil in a hot pot. Stir fry the salted vegetables under the heat of the oil to give the fragrance.

4. 

   Step4:Pour in the lentils. Stir fry over high heat.

5. 

   Step5:The saltiness of salted vegetables is enough for those who like light food. I'll add a little salt.

6. 

   Step6:Add a little bit of raw. This will really make the dishes fresh and delicious.

7. 

   Step7:Continue to stir fry. Observe that the lentils are soft. They are no longer crispy blue. You can take one and taste it.

8. 

   Step8:Out of the pot. It's good to have a good breakfast with the omelette and bread. Make a sweet apple soup. The total time is less than 30 minutes.

9. 

   Step9:Look at this dish alone. My experience is that it must be cooked. It must not be eaten half a life.