Carrot omelet

egg:8 carrot:8 salt:a few flour:moderate amount ketchup:8 https://cp1.douguo.com/upload/caiku/4/5/6/yuan_4540d59471824f1a1c31a49f734755f6.jpeg

Carrot omelet

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Carrot omelet

The climate in spring is characterized by wind and rain. It is easy for many people to have dry mouth, dry nose, strong liver fire and gastrointestinal dysfunction. Therefore, nourishing yin and moistening dryness, strengthening spleen and nourishing stomach are very important. Carrot is a kind of vegetable which is suitable for health preservation. Beautiful color. If you put on the interesting roll shape, the children also like it very much. It's also very good as a supplementary food for babies A kind of ️

Cooking Steps

  1. Step1:First wash, peel and cut the carrot into small piece

  2. Step2:Add a small amount of salt. Mash with machine.

  3. Step3:Sift in the flour and mix well to make a batter.

  4. Step4:Add some oil and hot oil into the pan, and then pour in the batte

  5. Step5:After the batter is slightly solidified, put in an egg, spread it out, cover it with the lid and keep it a little stuffy for a while. Turn it over and continue to fry

  6. Step6:Fry well. Put your favorite ketchup or jam on the omelet. Roll it up and serve.

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Carrot omelet

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