Chinese Food
Stewed winter melon with seafood
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I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I always thought that the radish was a bit mixed here. Then I watched the cut radish and thought that it was still a mess. Who knows. The taste of the pot is amazing. How sweet is it? Try it~
Cooking ingredients
Cooking Steps
Step1:Soak your hair in boiling water and cut off the seaweed like intestines.
Step2:Yao Zhu soaked his hair in cold water.
Step3:Pour the pickled vegetables and scallops into the casserole. Add some water, onion and ginger to boil.
Step4:Peel and cut white radish and wax gourd. Cut cabbage into large pieces.
Step5:When the soup is boiled, pour in radish and wax gourd.
Step6:Boil the water again and pour in cabbage.
Step7:When it's boiled again, add in the shrimp skin. Then turn it to a small heat and stew until all kinds of ingredients are soft and rotten. Add a little salt and soy sauce to taste.
Step8:Let's have a drink of soup. It's a surprise. ≧﹏
Cooking tips:The last soy sauce and salt must be less. Just a little taste. Because shrimp skin is salty. I think it's OK without soy sauce and salt if it's not a heavy taste. You can taste the fresh and sweet taste of the ingredients. There are skills in making delicious dishes.
