Step1:Prepare all the ingredients. Shred.
Step2:The fire boils the oil.
Step3:Put in the cut sausages and stir fry until the color changes, then dish out.
Step4:It's like this. It's almost done.
Step5:Leave oil in the pot and pour in garlic cloves and dried.
Step6:Stir fry.
Step7:Stir fry until the fragrance comes out, and then stir fry for a moment with some salt.
Step8:It looks like this. It's a little yellow.
Step9:Put the oil in the pan and stir fry the shredded green pepper and celery over high heat.
Step10:Add sausages and dried spices. Add pepper and salt (I like spicy ones with a spoonful of Laoganma style Douchi, or a little chili shreds).
Step11:Add a small bowl of water and stir fry.
Step12:At last, give me some soy sauce. Stir fry and collect the juice. (you can add a little monosodium glutamate to make it fresh or not
Step13:From the pot to the plate.
Cooking tips:There are skills in making delicious dishes.