Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Shred.

2. 

   Step2:The fire boils the oil.

3. 

   Step3:Put in the cut sausages and stir fry until the color changes, then dish out.

4. 

   Step4:It's like this. It's almost done.

5. 

   Step5:Leave oil in the pot and pour in garlic cloves and dried.

6. 

   Step6:Stir fry.

7. 

   Step7:Stir fry until the fragrance comes out, and then stir fry for a moment with some salt.

8. 

   Step8:It looks like this. It's a little yellow.

9. 

   Step9:Put the oil in the pan and stir fry the shredded green pepper and celery over high heat.

10. 

    Step10:Add sausages and dried spices. Add pepper and salt (I like spicy ones with a spoonful of Laoganma style Douchi, or a little chili shreds).

11. 

    Step11:Add a small bowl of water and stir fry.

12. 

    Step12:At last, give me some soy sauce. Stir fry and collect the juice. (you can add a little monosodium glutamate to make it fresh or not

13. 

    Step13:From the pot to the plate.