Family hot and spicy

de Zhuang spicy hot pot bottom:a bag sausage:moderate amount tenderloin:moderate amount sweet sausage:moderate amount tofu skin:moderate amount beancurd:moderate amount Chiba tofu:moderate amount beef balls:moderate amount potato flour:moderate amount crispy intestines:moderate amount lotus root:moderate amount potatoes:moderate amount cabbage:moderate amount cauliflower:moderate amount lettuce:moderate amount lettuce tip:moderate amount shrimp dumplings:moderate amount yellow throat:moderate amount mushroom:moderate amount spicy millet:moderate amount homemade ketchup:8 https://cp1.douguo.com/upload/caiku/6/a/f/yuan_6a8bb1b4a697aa6c02bbc18d29b59b4f.jpeg

Family hot and spicy

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Family hot and spicy

Cooking Steps

  1. Step1:I want to eat hot pot, but I'm afraid it tastes too much at home. So I only want to eat spicy hot pot. First of all, prepare your favorite ingredients for washing and cutting.

  2. Step2:I used Dezhuang's spicy hot base material. It's delicious and spicy enough. It's just not spicy enough. Next time I have to put some pepper on myself. Add water to the bottom of the pot and put the hard to cook and easy to cook one by one.

  3. Step3:It's not as delicious as hot pot, but it's not bad. You can try it at home. Simple and delicious.

  4. Step4:I also prepared a spicy hot dip dish. Tomato sauce (I don't know if I can eat it anywhere else. It's a favorite dish of the Dai people in Yunnan. It tastes sour) and a little spicy millet as the dip water is really delicious. It's very greasy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family hot and spicy

Chinese food recipes

Family hot and spicy recipes

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