Chinese Food
Braised chicken wings
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There's a discount on chicken wings in the supermarket today. 12 yuan in eight wings. Hurry up. It is also necessary to have a big meat meal once a week.
Cooking ingredients
Cooking Steps
Step1:Three cuts with a knife in the win
Step2:Use fresh-keeping box to pack chicken wings. Add seven kinds of seasonings one by one.
Step3:It's not exactly about the quantity. As long as the amount of salt is about the same, a little more or less of the others has no obvious effect.
Step4:Grasp with your hands.
Step5:Pick some mint leaves and put them on the surface. It will bring a fragrance. Nothing and nothing.
Step6:Close the lid. Refrigerate. It's OK to put it out for use when cooking. The longer the time of pickling, the better the taste.
Step7:Cut the green peppers.
Step8:Cut mushrooms in pairs.
Step9:The main materials and auxiliary materials are ready.
Step10:Pour the oil in a hot pot.
Step11:It's brown. Fry the chicken wings. (be careful. Crackling
Step12:Turn over when you paint. (Mint is put in together
Step13:Take mushrooms.
Step14:Pour the marinade juice into the pot and stir fry.
Step15:Add water. That's enough.
Step16:Cover. The fire is stuffy.
Step17:Take off the lid. Add color to the old look.
Step18:Drain the water for the first time and pour in green pepper.
Step19:Add a little more water to keep it stuffy. Now change the fire.
Step20:Almost. You can taste it. Because the wings are salted, there is no seasoning.
Step21:Not too salty. Add more salt.
Step22:Take a look. Collect the juice and start the pot. (it's just this juice. It's half a bowl of rice.
Step23:The taste is speechless. Basically, it doesn't need cooking dishes, but it makes a big meal. The favorite mushroom is really a perfect match for chicken. Eat up. The soup on the plate is dipped in rice.
Cooking tips:Dinner was a bit full. If you want to try, you can choose to do it at lunch or when there are many people in your family. Burp ~ good cooking skills.
