Chinese Food
Stewed laver with towel gourd
(102613 views)
I'm tired of loofah soup. It's a loofah soup. It tastes good
Cooking ingredients
Cooking Steps
Step1:Cut the loofah into thin pieces. Pickled laver
Step2:Hot oil in the pot
Step3:Stir fry in Luffa
Step4:Just stir fry
Step5:Add some water
Step6:Add seaweed after boiling
Step7:When laver is cooked, add some salt and pepper Pour in the eggs Thicken starch
Step8:When the eggs are cooked, take them out
Cooking tips:Thick sauce is to use more flour. Add a little water and mix well, then pour it into the pot and cook it thick If it's not thick enough, you can add some more starch There are skills in making delicious dishes.
