Chinese Food
Kwai, happy ice powder.
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Ice powder is a famous traditional snack. It belongs to the summer snack in Guizhou area of Sichuan Province. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smoothness, transparency, ice, delicacy and low price. PS plant formula low calorie and low heat-
Cooking ingredients
Cooking Steps
Step1:The ice powder I bought directly is simple and easy to mak
Step2:Pour the ice powder into the egg bow
Step3:Dilute with a little cold boiled wate
Step4:Then add 2500ml of boiling water and stir evenly. Let it cool naturall
Step5:Set after natural cooling in 2 hour
Step6:100g black sugar and 50g clear water to make it thic
Step7:Cut the cooled ice powder into pieces with a spoon. Pour it with red syrup
Step8:It's delicious to chill in summe
Cooking tips:A bag of ice powder and 2500ml of boiling water. It has a good solidified taste. It is suitable for soft and hard. There are skills in making delicious dishes.
