Chinese Food

Cooking Steps

1. 

   Step1:First, use toothpick to remove some holes. Add wine, ginger, a little salt and pepper to submerge for 1 hour.

2. 

   Step2:Boil quail eggs for later use.

3. 

   Step3:Shell the boiled quail eggs.

4. 

   Step4:Fry the wings on both sides of a small fire to make them golden.

5. 

   Step5:Add quail eggs and lovely and cook for 15 minutes over medium low heat. Finally, collect the juice over high heat.

6. 

   Step6:Finished product. Does it drool.