Chinese Food
Lima slimming salad
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We will be fat if we drink water like this. How can we be fat? We can only punch in the salad every day to the summer. It won't be hard to eat the cold salad every day. This Lima salad is made with boiled eggs, bacon, and new ingredients. Lima. I use the Tri Color mixed Lima. It's said that the protein content is super high, the nutrition is super good, and the benefits of a bunch of Balala. It's great to eat in one pot
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Cut the poached egg. Cut the bacon into small strips and fry them. Cut the tomato into small pieces. Boil the Lima. Simmer the Lima for at least 15 minutes. It's better if you can soak it before cooking.
Step2:Lay a layer of salad lettuce.
Step3:Spread tomatoes, eggs, rye and bacon in turn.
Step4:Pour on chubby Caesar sauce. It's don
Cooking tips:I bought salad and lettuce from the supermarket. I opened the bag to eat. I bought lettuce and chrysanthemum to clean the combination. I also have skills in making delicious dishes.
