Chinese Food

Cooking Steps

1. 

   Step1:Use a carving knife to carve a wreath around the top 1 / 3. Take out the pumpkin seed

2. 

   Step2:Steam the pumpkin for about 15 minutes. It depends on the size of the pumpkin. If the pumpkin is large and the meat is thick, steam it for a long time. After steaming, there will be water in the pumpkin inner capsule. Pour it out for use

3. 

   Step3:Japanese tofu is carefully cut. Then it is wrapped with raw mea

4. 

   Step4:In the oil pan, fry the Japanese tofu hard on both sides, then serve it firs

5. 

   Step5:Pour pumpkin water into the pan of fried tofu. Heat and boil the salt and bean paste. Mix well. Add starch water

6. 

   Step6:Cook until the juice thickens. Pour in tofu and mix well. Then put it into pumpkin cup

7. 

   Step7:Write production step

8. 

   Step8:Finished produc