Chinese Food
Pumpkin porridge Korean cuisine
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Korean dessert
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and washe
Step2:Remove the flesh and cut into pieces, steam in a pot for 510 minutes. Just softe
Step3:Put the steamed pumpkin into the vesse
Step4:Use electric stirring bar to stir fin
Step5:Boil water in the pot. Add the stirred pumpkin puree. Dilute evenly. Boil the pot
Cooking tips:Very delicious and fast Kwai dessert. Kids can rest assured that desserts are delicious and tasty.
