Chinese Food
Healthy and delicious smokeless barbecue chicken wings in Kunbo casserole
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Today, I used the Kunbo casserole with the highest temperature resistance up to 1300 ℃ which I started a few days ago to make barbecue. This time, I made roast chicken wings, which were as smooth as ever. Besides, they were scorched outside and tender inside. I couldn't stop eating them. A plate of roast chicken wings and a glass of beer at home at the weekend are the most comfortable and pleasant things.
Cooking ingredients
Cooking Steps
Step1:Do not wash the new casserole. Wipe it with a wringing wet towel. It is directly used for barbecue. Put the tin paper under the grill. Circle a cylinder along the edge of the grill. It is convenient to form in the casserole.
Step2:Put the grill in the casserole (if the grill is high, bend the feet of the grill).
Step3:Put the tin paper on the grill. It's better to wrap it in two layers to prevent water from leaking into the casserole and dirtying it.
Step4:Wash the chicken's wings and cut a few knives on its back. (it tastes good when it is put and pickled
Step5:Put the chicken wings in a small basin. Put the seasoning in. (spicy noodles, barbecue sauce, soy sauce, oyster sauce
Step6:Mix chicken wings and seasoning well. Marinate for more than 45 hours.
Step7:Put the marinated chicken wings on the tin paper.
Step8:Close the lid. Get ready to start roasting the chicken wings.
Step9:Start the fire for 20 minutes. Turn the chicken's wings around every 10 minutes.
Step10:Bake for 20 minutes. Turn off the heat and simmer for 12 minutes (let the chicken wings ripen in the remaining temperature of the casserole.)
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. After turning off the fire, use the residual temperature of the casserole to stew. First, to save energy. Second, to make full use of the far-infrared heating function of the casserole. Make the chicken wings outside the hot pot and inside the tender. 2. The casserole used for barbecue must be a dry casserole. It can't be washed with water, let alone soaked in water. It's better to use it specially. The casserole used for barbecue never touches water; the casserole used for barbecue never touches water. There are skills in making delicious dishes.
