Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Put the oil in the pot. When the oil is hot, put the chicken in and stir fry.

2. 

   Step2:Put the frozen tofu in the water and make it soft.

3. 

   Step3:The konjac is torn into small pieces by hand and blanched in hot water.

4. 

   Step4:Stir fry the konjac in the pot.

5. 

   Step5:The frozen tofu is squeezed out of water and cut into small pieces.

6. 

   Step6:Prepare the frozen root vegetables.

7. 

   Step7:Add water and soy sauce in the pot.

8. 

   Step8:Pour in frozen root vegetables and frozen tofu.

9. 

   Step9:Cover with tin paper. Cook the vegetables over low heat.