Cooking Steps

1. 

   Step1:A local chicken (Sanhuang chicken

2. 

   Step2:Let the chicken seller kill the chicken. Go home and wash it. Cut off the butt. No habit of eating chicken butt.

3. 

   Step3:Mix the soy sauce, yellow rice wine, ginger, garlic and salt evenly and smear them on the surface of the chicken. Wrap them in plastic bags and refrigerate them for 4 hours.

4. 

   Step4:Then steam it in a pressure cooker.

5. 

   Step5:The delicious salt baked chicken can be baked after steaming. Isn't it very simple? It's delicious after watching. You can try i