Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Protein yolk separation. Two yolks and one protein can be use

3. 

   Step3:Mix egg yolk with 5g sugar and stir until sugar dissolve

4. 

   Step4:Sift corn starch and milk powder and mix wel

5. 

   Step5:Add 5g sugar to the egg white until there is a sharp corner on the beating hea

6. 

   Step6:Take a small part of the beaten egg white and cut it with the batter and mix well. Do not mix in circles to avoid defoaming. Then pour it into the egg white and mix well

7. 

   Step7:Put the mixed batter into the flower mounting bag. Fry a small mout

8. 

   Step8:Squeeze approximately the same doughnut on a greased baking tray. Leave a space between each. The baking process will expand slightly. Avoid sticking together

9. 

   Step9:Put it into the 130 degree oven and bake for about 15 minutes. Adjust the temperature according to the oven. After the batter is colored, the body of the cake will be hard. If not, continue to bake again

10. 

    Step10:Finished produc