Chinese Food

Cooking Steps

1. 

   Step1:Use fresh Tremella. Because the shelf life is short. I'm afraid it will freeze if I can't finish eating. About one fifth of the tremella is enough each tim

2. 

   Step2:Cut piec

3. 

   Step3:Open it with water. Does it get bigger. Because fresh Tremella is easy to produce gum, and the taste is very good. It is not recommended to use dry.

4. 

   Step4:Wash all the ingredients. Tear the tremella into small pieces. Try to taste better. Boil the glue faster. Chop some of them or smash the cooking machine

5. 

   Step5:Simmer slowly in the pot. Add sugar. It will be smooth in about 30 minutes.

6. 

   Step6:Compared with dried tremella, fresh Tremella is more nutritious and colloidal. You can cook it up if you like the beauty