Chinese Food
Beauty and nourishing tremella soup
(103014 views)
I bought six fresh Tremella. I'd like to have a meal of tremella soup every day. Supplement collagen -
Cooking ingredients
Cooking Steps
Step1:Use fresh Tremella. Because the shelf life is short. I'm afraid it will freeze if I can't finish eating. About one fifth of the tremella is enough each tim
Step2:Cut piec
Step3:Open it with water. Does it get bigger. Because fresh Tremella is easy to produce gum, and the taste is very good. It is not recommended to use dry.
Step4:Wash all the ingredients. Tear the tremella into small pieces. Try to taste better. Boil the glue faster. Chop some of them or smash the cooking machine
Step5:Simmer slowly in the pot. Add sugar. It will be smooth in about 30 minutes.
Step6:Compared with dried tremella, fresh Tremella is more nutritious and colloidal. You can cook it up if you like the beauty
Cooking tips:There are skills in making delicious dishes.
